Artigiano Watermark Menu (2025 Update)

Cold brew coffee served with pumpkin spice cold foam made with artisan hand-crafted syrup.

Fall classic made with artisan hand-crafted syrup.

Organic wheat flour, pumpkin puree, raw cane sugar, whole milk, olive oil, brown sugar, butter, BC cage-free eggs, maple syrup, walnuts, pumpkin spice, sea salt. Contains nuts.

Sesame bagel, San Marzano tomato sauce, topped with edam & mozzarella.

House made roasted chili aioli, arugula, provolone, roasted chicken and bacon on Rustic Bakery's signature San Francisco sourdough bread.

House made roasted chili and garlic aioli, eggs, bacon, edam cheese, roasted red peppers and shredded hashbrowns on a flour tortilla.

Roasted San Marzano tomatoes and aromatic vegetables, fresh thyme and a drizzle of really nice olive oil. Vegan and gluten friendly.

Sesame bagel, San Marzano tomato sauce, topped with edam & mozzarella, & pepperoni.

House made roasted chili aioli, arugula, provolone, cucumbers, onions and shredded carrots on Rustic Bakery's signature San Francisco sourdough bread.

Sous vide free run eggs cooked to perfection with spinach and feta. Keto friendly.

Eggs, garlic aioli and smoked cheddar in a butter croissant.

Smoked ham, smoked cheddar in a butter croissant.

Smoked ham, eggs, garlic aioli and smoked cheddar in a butter croissant

Sous vide free run eggs cooked to perfection with bacon, red pepper and Edam cheese. Keto friendly.

A blend of cheddar, mozzarella, and edam on sourdough grilled to perfection.

House made chia pudding and granola, steel cuts oats, honey, almonds and maple syrup.

House made Valentina's aioli, arugula, eggs, feta cheese, roasted red peppers and shredded hashbrowns on a spinach tortilla.

This delicious coffee drink is perfect for the transition between summer and fall. Not too sweet and perfectly balanced, made with artisan crafted rosemary & vanilla simple syrup.

Shot of espresso in drip coffee.

Hand crafted chocolate sauce and caramel sauce with espresso and steamed milk.

Espresso with hot water and textured milk.

Equal parts espresso and textured milk served in a 4oz glass.

Smooth, sweet espresso over hot water.

Espresso with steamed milk and a touch of micofoam.

Espresso and textured milk. Artigiano’s Classic Latte.

Espresso and condensed milk with textured milk.

A double espresso with a touch of textured milk. Served in a 3oz cup.

This creamy and fragrant cardamom latte is warm and inviting. Adding this unique, artisan crafted spiced syrup brings a sweet, floral and peppery flavor to the latte that you soon won’t forget.

Espresso, steamed milk and foam. A classic Cappuccino.

Balanced and sweet espresso.

Espresso and organic chocolate sauce with textured milk.

Composed of a seasonal rotation of coffees sourced from around the globe that are grown with sustainable agricultural practices and an organic certification, our Organic Italian Roast is a celebration of the savoury side of the flavour spectrum. Roasted boldly, but never burnt, the Italian Roast showcases the toasty, savoury notes of darker roasting, while still preserving the natural characteristics of the coffees. Creamy, rich and malty flavours of chocolate and caramel dominate the cup. A smooth, bold, and lingering finish provide a classic bold roast profile. Signature Light Roast -Blend of organic Colombia - organic Nicaragua (seasonal milds) -Light Roast -Light and bright, punchy with notes of walnut and citrus -Presents really well on paper filtered brew methods Drip - Aeropress - Pour over - Chemex -Paper filtration helps balance out the brew -Great way to start the day and pairs well with your favourite breakfast item

Want a creamy, rich and satisfying espresso without the caffeine? Thanks to the The 100% chemical-free Swiss Water Process, our Decaf Private Reserve Espresso provides the classic full flavoured experience of our signature espresso while being 99.9% caffeine free. Enjoy the prominent dark cocoa, and buttery caramel flavours, along with the nuanced subtly of a gourmet coffee typically lost in decaf coffees, in our Decaf Private Reserve brewed either as espresso or filter coffee. 100% Chemical Free -Single origin - Nicaragua / Honduras (Rotating mild) -Dark roast -Rich Caramel, thick body, 99.9% caffeine free! Served at Artigiano on the espresso bar and can be used for all espresso beverages -Designed for espresso, but it’s versatile and can be used for all brew methods -Perfect any time of day without the buzz! Pairs great with biscotti -How the swiss water decaf process works: https://www.youtube.com/watch?vtAEQ4G-1jTQ

A great blend of coffee is both exciting and reliable. Our House Blend is inspired by this philosophy as we blend our rotation of seasonal fresh crop coffees into a comforting and nostalgic brew that provides the quintessential coffee experience. Sweet and round with a nutty flavour, and notes of milk chocolate and brown sugar, brew it with your favourite brew method, and the House Blend will yield a rich cup to satisfy a range of palates. -Medium roast -Blend - Colombia / Guatemala (seasonal blend) -A toasty flavour with hints of milk chocolate and nuts -Balanced sweetness and acidity -Designed to be an easy/all day drinking coffee -Versatile - Great for home percolators and manual brewing methods -Perfect to pair with a meal - Soups, sandwiches and salads

The backbone of our coffee menu is this Northern Italian Style Espresso, which we proudly serve at every Artigiano cafe. Drawing inspiration from Italian coffee tradition, we source coffees from the Americas, South Asia and East Africa to craft this syrupy sweet espresso with a classic profile of cocoa, and roasted nuts. While the Private Reserve brews an exceptional espresso, the subtle nuances and complexity of the blend can be enjoyed brewed as a filter coffee as well. Signature Espresso Blend -Medium roast -Blend of Colombia - Brazil - Ethiopia -Mainstay blend - It’s the base of all our espresso beverages -Medium roast level - Little to no oils on the surface of the beans - doesn’t pass first crack -Well Balanced, sweet, syrupy body, smooth and very aromatic with a lingering aftertaste - caramel, blackberries -Perfect for home espresso machines and stovetop espresso makers (Moka pot) -Pairs well with biscotti for a quick, mid day boost

This classic European-style dark roast is composed of Colombian, Indonesian, and Guatemalan coffees, brewing with low acidity but a deep, molasses-like sweetness and velvety body. Aromas of green apple and cinnamon mellow into flavour notes of nougat, dark chocolate, and blackberry. Signature Dark Roast -Blend of Brazil - Indonesian -Dark Roast - Oily beans, well into second crack -Rich and roasty, thick body, low acidity, like bittersweet dark chocolate -Takes very well to cream or dairy alternatives, for those who like a strong brew! -Brews up best on a stove top moka pot, or french press - No paper filtration enhances the body and richness - also great with paper filter methods and will slightly thin out the brew. -Perfect pairing with anything chocolate - Croissants, cookies and biscotti